![]() Silver Edge: A beautiful variety, this thyme selection is primarily ornamental, though it's certainly edible. It creeps around along the ground and has prolific spring growth. Transparent Yellow: This variety of thyme has chartreuse foliage and is excellent for both culinary and ornamental uses. It has small green leaves but isn't as hardy as some other types of thyme. German Winter: German winter thyme offers an excellent, classic culinary thyme flavor. We love adding all three of these citrus thyme to our herbal tea blends. Orange thyme has small, green leaves and smells like a freshly-peeled orange. When the foliage is crushed, the scent of lemon is unmistakable. Lemon thyme has green foliage edged in white. Lime thyme is a light chartreuse green with a distinct scent and flavor of lime. Each has a subtly different flavor and appearance. The Citrus-scented thymes: We grow three different citrus thymes - lime, lemon, and orange. We tend to add too many to our seed list and then have to pare our selections down to the varieties we think will best suit our customers' gardens. Leafing through the seed catalogs each winter, we always get excited about all the possibilities when it comes to the offered selections of thyme. Today, we'd like to introduce you to some of the amazing thymes we grow here at the farm and fill you in on how you can grow and harvest them in your own garden. ![]() A few types of thyme even create a beautiful, low-growing ground cover. ![]() Some thyme varieties are better for culinary purposes, while others make better ornamentals. There are dozens of different varieties of thyme, each with their own unique appearance and flavor. While you might think that there's only one type of thyme, that isn't the case. It grows about six to 12 inches tall and spreads 12 to 18 inches.Here at Cherry Valley, we grow dozens of different types of herbs, but one of our favorites is thyme. ‘Lime’ and ‘Orange’ cultivars are highly sought after for use in aromatherapy. We love this variety for its scent, and neighborhood bees and butterflies adore it for its nectar. The leaves are eaten raw, dried for teas, used to flavor oil, and muddled for beverages. Sometimes called citrus thyme, this species is often grown as a decorative ornamental, but it is also edible and may be used in cooking and in medicine. This variety’s tiny oval green leaves grow in opposite pairs on its thin stems, and feature a unique pale yellow border that makes each sprig an attractive garnish. citriodorus is a small shrub that blooms with whorls of pink and lavender flowers in mid- to late summer. With a height of six to eight inches and a spread of six to 12 inches, its small size is perfect for containers, and it can also be used as a ground cover.Įxceptional form as a decorative garden accent and broad culinary use make juniper an attractive variety to grow at home. This species is native to Greece and Turkey, and it appreciates full sun exposure. Edible and ornamental, this species has a sharp and spicy flavor and scent – be sure to use it a bit more sparingly than you might common thyme, and taste as you go. Small, pink flowers bloom from early to midsummer. Their silvery needle-like appearance growing off the stem inspired another common name for this type: moonlight. ![]() leucotrichus, the juniper variety, is a perennial herb with hairy, bluish-green leaves. Learn how to grow common thyme in our guide. Looking for live plants instead? These are available at Burpee. Here are seven excellent options to add to your herb garden this season:įresh and dried thyme are delicious additions to vegetable, meat, or fish dishes.įind 500-milligram seed packets available at True Leaf Market. Keep them in a sunny window and sprigs will supply your kitchen throughout the year. Thyme can also be grown indoors in six-inch or larger pots. Prune it back every fall to keep it from getting woody, and don’t overwater. Plant this herb outdoors in Zones 5 to 9 in the spring and grow it in full sun.ĭrought tolerant, this perennial plant grows steadily, rewarding the gardener with abundant harvests. Keeping a tincture at home is smart natural wellness practice. Thymol, a phenol responsible for its strong flavor, also has antioxidant and antifungal properties, and supports a strong immune system. Indigenous to the Mediterranean area of Europe and evergreen in regions with mild weather, there are many species and cultivars, some ornamental and others edible.Ī mainstay in cooking, thyme is also an ally in the herbal medicine cabinet. Members of the genus Thymus, these plants hail from the mint family, Lamiaceae. If you buy from one of our links, we may earn a commission. We link to vendors to help you find relevant products. ![]()
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